Controlled Atmosphere Storage, Temperature Conditioning, and Antioxidant Treatment Alter Postharvest ‘Honeycrisp’ Metabolism
نویسندگان
چکیده
منابع مشابه
Postharvest Quality and Handling of ‘honeycrisp’ Apples
The juicy texture of ‘Honeycrisp’ has exploded in the Northeast apple market. Grower interest and consumer demand has made this cultivar more readily accepted than most and it continues to increase in popularity. ‘Honeycrisp’ is a bi-color apple and the flesh is cream colored with a juicy crisp texture. It has outstanding flavor characteristics and can remain crisp for several months during sto...
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The effects of controlled-atmosphere (CA) storage on the firmness, respiration rate, quality, weight loss, total phenolics and flavonoids contents, and total antioxidant activities of the Pilgrim and Stevens cultivars of cranberries (Vaccinium macrocarpon Aiton) have been studied during storage in atmospheres of 2, 21, and 70% O(2) with 0, 15, and 30% CO(2) (balance N(2)); and 100% N(2) at 3 de...
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Production and consumption of edible mushrooms have grown continuously in the last fifteen years, particularly due to interest in their nutritional and health benefits. The three most cultivated mushrooms worldwide are Agaricus bisporus (common mushrooms), Lentinus edodes (shiitake) and Pleurotus spp. (oyster mushroom). Mushrooms are highly perishable. They tend to lose quality right after harv...
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The effects of postharvest oxalic acid (OA) treatment on ethylene production, fruit quality, bioactive compounds and antioxidant activity of peach fruit, were examined. Fruits were treated with oxalic acid immediately after harvest and stored at 1° C and 90% relative humidity for 28 days. The oxalic acid treated peach fruit exhibited significantly lower levels of ethylene production, pH, total ...
متن کاملPostharvest Storage of Blackberry Fruit Does Not Increase Antioxidant Levels
Blackberries (Rubus sp.) are a rich source of anthocyanins and other polyphenolic antioxidants. Because of their antioxidant properties, dietary polyphenolics have been associated with a reduced risk of various degenerative conditions including certain cancers and disease. A number of studies have been done to identify germplasm high in ORAC (oxygen radical absorbing capacity) in Rubus species....
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ژورنال
عنوان ژورنال: HortScience
سال: 2017
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci11436-16